Black-Eyed Suzie's Upstate at 14 Hurley Ave in Kingston delivers a menu that feels both eclectic and confidently composed, balancing comfort-driven plates with globally inspired touches. The savory starters and sides set the tone with bright, vegetable-forward options like Sautéed Greens, Kale Slaw, and the sweetly layered Apple and Cranberry, alongside the warming depth of Corn Chowder. Indulgent bites such as Vidalia Onion Rings with Avocado Ranch and the refreshing Arugula Salad add texture and contrast before moving into more substantial offerings. The heart of the menu showcases its international range, from the richly spiced Mediterranean Lamb Kofta and crisp, buttery Pommes Anna to the vibrant Mexican Street Corn Salad and crowd-pleasing Fried Chicken Yumm. Seafood and lighter entrées like the Ahi Tuna Poke Bowl and classic Salade Niçoise bring freshness and precision, while brunch-inspired comfort in Migas reinforces the kitchen’s playful versatility. Desserts provide a polished finish, with silky Panna Cotta, custardy Crème Anglaise, and the simple yet indulgent Affogato offering a refined end to the meal. Even the lighter plate of Crudités feels intentional rather than perfunctory, rounding out a menu that consistently balances indulgence with restraint. Overall, the menu reads as thoughtfully layered and well-curated, designed for diners who appreciate both familiarity and creative expression in equal measure.